UCPH-FOOD: University of Copenhagen, SCIENCE-FOOD

Sensory and Consumer Science
Department of Food Science (FOOD),
Faculty of Science (SCIENCE)
University of Copenhagen
Rolighedsvej 30, 5th floor
DK-1958 Frederiksberg C
Denmark

 

Main topic(s)

Project leadership of Professor Wender Breide and SENSWELL secretariat of Dorte Juncher

WP2: Physiological factors in food satisfaction

WP6: Integration, communication and dissemination

 

Persons involved

Professor, Group leader Wender Bredie
Tel: +45 3533 3242. Fax: +45 3533 3509. E-mail: wb@food.ku.dk

Scientific secretary, MSc Dorte Juncher
Tel: +45 3533 3274. Fax: +45 3533 3509. E-mail: dju@food.ku.dk

Associate Professor Michael Bom Frøst
Tel: +45 3533 3207. Fax: +45 3533 3509. E-mail: mbf@food.ku.dk

Associate Professor Per Møller
Tel: +45 3533 3399. Fax: +45 3533 3509. E-mail: pem@food.ku.dk

PhD student Ida Viemose Jespersen
Tel: +45 3533 3174. Fax: +45 3533 3509. E-mail:

idaviemose@food.ku.dk

 

Read more about Sensory and Consumer Science at University of Copenhagen.

 


AU-FOOD: Aarhus University, Department of Food Science

Department of Food Science
Aarhus University
Kirstinebjergvej 10
DK-5792 Aarslev
Denmark

 

Main topic(s)

WP3: Product compositional and multi-sensory factors in food satiation capacity

 

Persons involved

Professor Derek V. Byrne

Tel: +45 8715 8394. E-mail: derekvbyrne@agrsci.dk

Post doc Line Holler Mielby
Tel: +45 8715 4868. E-mail: Line.HollerMielby@agrsci.dk

 

Read more about Department of Food Science at Aarhus University.

 


AU-MAPP: Aarhus University, Aarhus Business School, MAPP

MAPP
Aarhus Business School
Aarhus University,
Haslegaardsvej 10
DK-8210 Århus V
Denmark.

 

Main topic(s)

WP4: Sensory and attitudinal factors in meal satisfaction

 

Persons involved

Professor Liisa Lähteenmäki
Tel: +45 8716 5143. E-mail: liisal@asb.dk

PhD student Pernille Haugaard
Tel: +45 8716 5404. E-mail: pernilleh@asb.dk

Research assistant Violeta Stefan
Tel: +45 8716 5016. E-mail: viost@asb.dk

 

Read more about MAPP at Aarhus University.

 


DTU-Food: The Technical University of Denmark, Division of Industrial Food Research

DTU Food
Division of Industrial Food Research
National Food Institute
The Technical University of Denmark,
Søltofts Plads, Bygning 221
DK-2800 Kgs. Lyngby
Denmark

 

Main topic(s)

WP1: Sensory factors in food satisfaction

 

Persons involved

Senior Research Scientist Grethe Hyldig
Tel: +45 4525 2545. Fax: +45 4588 4774. E-mail: grhy@food.dtu.dk

PhD student Barbara Vad Andersen
Tel: +45 4525 4932. E-mail: bvan@food.dtu.dk

 

Read more about DTU-Food.

 


DTU-IMM: Technical University of Denmark, DTU Informatics

DTU Compute
Technical University of Denmark,
Richard Petersens Plads
DK-2800 Lyngby
Denmark

 

Main topic(s)

WP1: Sensory factors in food satisfaction

 

Persons involved

Professor Per Bruun Brockhoff,
Tel: +45 4525 3365. E-mail: perbb@dtu.dk

Post doc Rune Haubo Bojesen Christensen

Tel: +45 4525 3363. E-mail: rhbc@dtu.dk
 

Read more about DTU Compute

 


UCPH-IFRO: University of Copenhagen, SCIENCE-IFRO

Department of Food and Resource Economics (IFRO)  SCIENCE
University of Copenhagen
Rolighedsvej 25
DK-1958 Frederiksberg C
Denmark

 

Main topic(s)

WP5: Sustainability assessment and economic impact

 

Persons involved

Senior research fellow Jørgen Dejgård Jensen
Tel: +45 3533 6859. E-mail: Jorgen@ifro.ku.dk

Associate Professor Henrik Saxe
Tel: +45 3533 2299. E-mail: saxe@ifro.ku.dk

 

Read more about Department of Food and Resource Economics at University of Copenhagen.

 

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