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Work packages

The SENSWELL project is divided into six work packages (WPs):


  • WP1: Sensory factors in food satisfaction
     
  • WP2: Physiological factors in food satisfaction
     
  • WP3: Product compositional and multi-sensory
    factors in food satiation capacity

     
  • WP4: Sensory and attitudinal factors in meal satisfaction
     
  • WP5: Sustainability assessment and economic impact
     
  • WP6: Integration, communication and dissemination


Click below to see the SENSWELL project organisation

SensWell project organisation.pdf





Ongoing activities

  • Work Package 1 - May 2015
  • Work Package 2 - May 2015
  • Work Package 3 - May 2015
More

Recent findings

  • Work Package 1 - May 2015
  • Work Package 2 - May 2015
  • Work Package 3 - May 2015
More

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Sensory Science - Rolighedsvej 30 - DK-1958 Frederiksberg C - Denmark - Phone: + 45 35 33 32 74