Work packages
The SENSWELL project is divided into six work packages (WPs):
- WP1: Sensory factors in food satisfaction
- WP2: Physiological factors in food satisfaction
- WP3: Product compositional and multi-sensory
factors in food satiation capacity
- WP4: Sensory and attitudinal factors in meal satisfaction
- WP5: Sustainability assessment and economic impact
- WP6: Integration, communication and dissemination
Click below to see the SENSWELL project organisation